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Asian Style Chicken Wings

15 wings / Serves 4

Preparation Time: 10 mins + 2 hrs marination / Cooking Time: 30 mins

As I’m sure you all know by now, I love Asian cuisine, and I also love chicken wings! Here is a little something I whipped up the other day which is quick, tasty and easy to make.


  • 15 chicken wings
  • 2 tbls tomato/chilli sauce
  • 2 tbls oyster sauce
  • 1 tbl fish sauce
  • 1 tbl apple cider/white vinegar
  • 1 tsp sesame seeds
  • 1 tsp honey
  • ¼ - ½ tsp salt


  1. Clean excess fat off wings. You can cut wings into pieces if you prefer, and can discard or keep the wing tip while cooking.
  2. Mix tomato/chilli sauce, oyster sauce, fish sauce, vinegar, sesame seeds, honey and salt in a large bowl.
  3. Add wings to marinade and mix well to thoroughly coat chicken.
  4. Leave covered to marinate in the fridge for a minimum of 2 hours.
  5. Pre heat oven to 200⁰C. Remove wings from fridge while oven heats up.
  6. Line a baking tray with foil and then baking paper.
  7. Place wings in a single layer on baking paper and cook for 15 minutes.
  8. Turn wings, and cook for further 10-15 minutes until wings are nicely browned and cooked thoroughly.
  9. Rest at room temperature for 5-10 minutes.

Serve with fried rice, home baked chips or fresh salad.

Enjoy! GPW